La Petite Baguette is the inspiration of two native French women, Emmanuelle Stone and Véronique Gauthier-Barrett, who are sharing their love of food and a part of their heritage by offering the
traditional French baguette sandwich.

La Petite Baguette offers sandwiches that provide tastes not found in typical fast food. They are representative of various French regions expressing the particular flavors of those regions. The bread is
baked daily and all sandwiches are made to order with the freshest ingredients possible.

Emmanuelle Stone was born and raised in Grenoble (Rhone-Alpes area) where she attended the Clos d'Or culinary school. She worked as a chef's
assistant in a four star hotel restaurant in Paris and in a French restaurant on Beverly Drive in Los Angeles.

Véronique Gauthier-Barrett was born in Tours (Loire Valley area) and grew up in Normandie. The inspiration of “La Petite Baguette” was in part due to her busy corporate work schedule when she found herself with no time to go out to lunch and having no place that would deliver to one person.

Their goal is to offer the traditional French sandwich that many travelers have come to appreciate and the flexibility of delivery to anyone who does not have the time to take a break.

For both women the sandwich is an expression of the relaxed but tasty food of everyday France that is also joyfully shared with family and friends.

Emmanuelle and Véronique are proud of their unique, fresh, tasty sandwiches. They hope you enjoy eating them as much as they enjoy preparing them for you.